Dining & Catering

The Winston golf club has 2 larger banquet rooms, a restaurant and 2 smaller boardroom style rooms which are available for rent to groups to order individually from the menu or arrange a group menu from our catering package.  Please call 403-984-1706 for more information.



On the middle level of the clubhouse, the Regal Taps' floor-to-ceiling windows look out towards the 18th hole.

The Taps is the main restaurant from September through May but is made available for private events throughout the year. It has all the amenities and comforts of your favorite neighborhood pubfriendly staff, five 52” TVs, pool table and great food. The menu features classic pub fare along with daily drink and menu specials.


Two levels above the Golf Shop and 1st tee, the Imperial Dining Room and Terrace provides panoramic views of the course and Nose Creek valley.

The Imperial is the main restaurant from June through August so members and guests can enjoy the outdoor terrace.  The Imperial is made available for private catered events and group dining reservations on weekends from June through August and seven days a week all remaining months of the year.

Inside the dining room, guests can enjoy the view in a quiet more intimate atmosphere, and the casual outdoor terrace is the perfect spot for your private function.

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Overlooking the 18th green, the Majestic Ballroom provides panoramic views of the golf course and Nose Creek valley through large floor to ceiling windows.

With a room capacity of 130 seated guests, this room is ideal for weddings, seminars, workshops, holiday parties, cocktail parties, fundraisers, birthday parties and other special events.

The Majestic Ballroom is available for events year round.  Call 403-984-1706 or email for more information.



The Snack Shack greets golfers coming off the 9th hole with hot or icy cold beverages, healthy snacks, and sandwiches made to order. After walking the first nine, you might be thinking that a power cart would be a good idea for the last nine? You can rent one here.

The 'Bevy' Cart makes repeated rounds of the course each day to offer golfers hot and cold beverages, snacks and sandwiches between holes.


We invite you to browse the Catering Brochure (see link at top of page). The catering team is ready to assist you with arrangements for your event; please contact us by phone at 403-984-1706 or by email.